Temperature Range:

Hot convection cooking at a temperature range of 30 - 300°C.
Steaming capability at temperatures ranging from 30 - 130°C.
Combi mode allowing cooking in the range of 30 - 300°C with precise humidity control.
User Interface:

Equipped with an 8-color touch screen for easy navigation and customization of menus according to the operator's preferences.
Programmable Functions:

Fully programmable with a vast capacity of 1000 x 20 step programs available.
Easy Cooking feature with preset programs for commonly cooked food items.
Supports overnight low temperature cooking and Delta T program.
Cook and Hold function for maintaining cooked food at a specific temperature.
Multi-rack timers for managing multiple cooking processes simultaneously.
Fan and Cooking Control:

Auto-reverse fan to ensure even cooking throughout the chamber.
7 fan speed settings provide precise control over cooking conditions.
Temperature Probe:

6-point core probe for very accurate core temperature-based cooking.
Cleaning and Maintenance:

Externally mounted hand shower for convenience.
Automatic self-cleaning and oven descaling cycles.
Door and Insulation:

Triple glazed glass door for efficient insulation and a cool-touch external surface.
Steam Injection System:

Advanced Steam Injection system for exceptional steam capabilities.
Boiler models available upon request (additional charges may apply).
This cooking appliance is designed for professional kitchens, providing a wide range of cooking options, precise temperature control, and advanced features for convenience, efficiency, and maintenance.