Breville-Smoking Gun Woodchips add big, smoky flavor and aroma to foods and beverages in just 5 minutes. Use for cold smoking meat, classic cocktails, and making other smoking recipes quickly and easily. No need to pre-soak wood chips before smoking foods to achieve big, smoky flavor. Cold smoking prepared foods has never been easier. Compatible with both the Breville-Smoking Gun food smoker and Polyscience The Smoking Gun Pro. Gently infusing a measured amount of natural, cool smoke to even delicate foods to enhance flavors does not cook or preserve foods, or change their textures or temperatures. Smoke salmon after plating or serve smoked trout in a flash. Smoke meat and poultry easily during food preparation. Elevate bartender recipes for exciting smoked drinks and smoky cocktails, like Smoky Marini, Smoky Mary and Dragon’s Breath. Be creative in pairing the Smoking Gun Woodchips with foods, like strong, earthy notes of Mesquite with beef, fish, game, and sauces, or adding classic Hickory barbeque to chicken and pork, the sweet tones of Applewood’s fruity flavors or delicate Cherrywood to delicate meats, whipped butter, fruits, desserts and cocktails. Place Wood Smoking Chips in the chamber of The Smoking Gun, light with a match or lighter, and apply the cool smoke. Includes 4-ounces each of Mesquite, Hickory, Applewood, and Cherrywood Smoking Gun Woodchips. Individual canisters with screw-on lids prevent flavors from intermingling. Convenient access and compact for easy storage.