- l'Œuf'; both mini casserole and egg cup with its bowl, allows you to cook and serve eggs in various ways, classic or creative, simple and quick or well refined
- Versatile, its lid is double used as an egg cup, while its base will serve as a bowl to accompany your boiled egg, a soup, a salad, fries or a delicious cottage cheese accompanied by its muesli for brunch!
- Thanks to its 100% ceramic manufacturing, the temperature rise is gentle and homogeneous, for cooking your casserole eggs at the right temperature and the minute, without a double boiler. The yellow will remain flowing and the whites barely frozen.
- 1, 2 or 3 eggs; as a starter to share or as a single dish, "L'Œuf" will make you crack from oven to table.
- Like all Emile Henry products, "L'Œuf" is manufactured in our workshops in Marcigny in Burgundy and guaranteed for 10 years.
- Shape: round
In the ramekin (0.3 L), prepare the traditional casserole egg; from the simplest recipes to the most elaborate variants. Place the lid to finish cooking (depending on the cooking of the desired white) or to keep warm until serving. Made of ceramic, the temperature rise is gentle and homogeneous, for cooking the egg at the right temperature and to the nearest minute, without a double boiler. The yellow will remain flowing and the whites barely frozen. Ceramic keeps warm during tasting. Versatile, its lid is dual use as an egg cup, while its base will serve as a bowl to accompany your boiled egg, soup, salad or fries. Our egg is oven safe up to 270°C, microwave and dishwasher safe without risk of colour fading. Like all Emile Henry products, our Egg is made in our workshops in Marcigny in Burgundy and guaranteed for 10 years.
